The Rosè Incrocio Manzoni 13.01.25 Raboso Brut Malibran sparkling wine is refreshing, harmonious and very drinkable. Fine and persistent perlage. Produced following the Martinotti Method, its foam gives the palate fresh notes of red fruit giving a delicate and dry sensation.

It is the first Valdobbiadene DOCG produced by the company, dedicated to the grandfather Gregorio Favrel, known by all as "Gorio Maibran".

Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.

The company's flagship product, award-winning, is obtained from a single particularly steep and suitable vineyard. Personalized cage and tissue paper embellish this very limited production.

The 26th I° Rive di Col San Martino Valdobbiadene DOCG Extra Brut Andreola has a crystalline, fine and persistent perlage; light yellow color with greenish reflections, creamy foam and aromas of peach, wisteria, white flowers, green apple. Strong, complex and elegant flavour.

XXIII BIO Rive di San Pietro di Feletto - Ai Boschi Valdobbiadene DOCG Brut Andreola, elegant, fine and persistent perlage; light yellow color with greenish reflections, creamy foam. Scent of ripe white gooseberries, spring flowers, citrus fruits and pastry and bakery notes. Elegant, full, savory...

Vigna Ochera Rive di Rolle Valdobbiadene DOCG Millesimato Dry Andreola elegant, direct and balanced sparkling wine, with an elegant, fine and persistent perlage; light yellow color with greenish reflections, with a creamy foam. On the nose, orange blossom, wisteria, apple and peach, mandarin and...

Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.

Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .

Col del Forno Rive di Refrontolo Valdobbiadene DOCG Brut Andreola with an elegant, fine perlage and persistent; light yellow color with greenish reflections, creamy foam and aroma of hawthorn and wisteria flowers, apple, peach and yellow citrus fruits. Sparkling wine with an elegant, savory and...

Mas de Fer Rive di Soligo Valdobbiadene DOCG Extra Dry Andreola, prosecco with an elegant, fine and persistent perlage; light yellow color with greenish reflections, wine with a creamy foam. On the nose, white flowers, ripe fruit salad, citrus fruits, green apple and spices. Taste Vertical,...

Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.

Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.