Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
« Col Dovigo »
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
Fine perlage, intense straw yellow color with bright notes, fruity on the nose with hints of evolutionary notes. Dry, savory and creamy on the palate.
Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.
Colour: pale pink with a fine and persistent perlage Bouquet: fragrant and fruity Taste: pleasant, soft and savory Serving temperature: 7°C
Colour: light yellow with greenish reflections. Bouquet: fragrant of yeasts, bread crust with delicate notes of nut Taste: dry, soft and pleasantly silky. Serving temperature: 7°C
It is the blanc de blanc that serves as the company's business card. The Balter Brut cuvée is obtained from different fields, one part raised according to the tradition of the Trentino pergola combined with others inspired by the French style.
Soft pink color. On the nose, complex with hints of small red fruits, evolutionary notes and slightly toasted. In the mouth it has a definite freshness and flavor. Excellent persistence on the finish.
Moser 51.151 is a Trentodoc classic method sparkling wine that the company has strongly wanted and carried forward, with the aim of obtaining a new quality product that enhances the riches of the land in which it is born: Trentino.