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Sparkling wine with a white color with golden reflections, very fine and persistent perlage; floral and fruity aroma, fresh and delicate flavor. Recommended as an aperitif especially with seafood dishes.
With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .
Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.
The most modern and captivating version of this interesting local variety, which thanks to the bubble becomes a "must" for an aperitif. Characteristic hints, young and fresh scent, typically fruity. Full and elegant flavor. Straw yellow color with vague greenish reflections, fine and persistent...
Lugana produced by natural fermentation in the bottle for 15 to 30 months. It is one of our historical products. The Turbiana grape dedicated to its base comes from the Selva and Menasasso vineyards and is harvested manually with a careful selection of the bunches. The fermentation of the must...
Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.
