Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
« Col Dovigo »
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Price
Cellar
Region
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Sparkling wine with a pleasant drinkable straw yellow colour. On the nose, pineapple, the citrus scent of lime, white flowers and notes of tropical fruit, especially melon, emerge overwhelmingly. The finish refers to mint and pink pepper. In the mouth it is decisive, energetic, but at the same...
It comes from a careful selection of Pinot Noir grapes grown in our pedo - hilly vineyards with clayey limestone soils. The care in the field, the manual harvest and an accurate vinification preserve all the qualitative peculiarities from the bunch to the base wine, followed by the bottling for...
Sparkling wine with a pleasant drinkable straw yellow colour. Citrus fruits emerge on the nose, with a prevalence of mandarin and orange; white flowers like jasmine, gardenia and freesia and a hint of vanilla pods. In the mouth it is velvety, elegant, harmonious and sapid with a nice acidity. The...
NobleBlanc is obtained from 100% Chardonnay grapes of a particular selection that represents in all respects one of the most significant "cru" of the company. The Malandrino brolo, from which we obtain these grapes, is characterized by a ferretised clayey soil, good water availability and above...
100% Chardonnay grapes, the grapes are harvested by hand and placed in 18 kg crates, to preserve the perfectly intact bunches during transport to the winery. Immediately after the harvest, the refrigerated grapes are loaded into a special press that performs a progressive soft pressing, in order...
The grapes are harvested by hand and placed in 18 kg crates, to preserve the perfectly intact bunches during transport to the winery. Immediately after the harvest, the grapes are loaded into a special press which performs a progressive soft pressing, in order to extract the best part of the...