Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Vinification in steel, second fermentation, rest on the yeasts for at least 24 months. Golden yellow color. Perfume with floral notes of wildflowers and broom followed by hints of apple and apricot with nuances of mineral notes. Fresh, tasty and pleasant drink with a good persistence finish.
Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine is dedicated to him and to all those who...
Vinification in steel, second fermentation, end of fermentation in the bottle and rest on the yeasts for at least 30 months. Zero dosage. Coral pink color with antique rose gold reflections. On the nose it presents notes of currants, berries and pomegranate. Elegant taste with a fresh-savory...
Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine in the pas dosé version is dedicated to...
The color is intense straw yellow, crossed by a fine perlage that develops persistently in the glass. The aromas of flowers and yeast, with toasted bread crust and flint, develop intense and expanded by fresh salty and mineral notes. The sip is full and rich, with a remarkable persistence given...