Filter By

Price

  • €10.00 - €26.00

Cellar

Region

Sparkling

Sale of sparkling wines

In this section you will find the best wines, prosecco and sparkling wines selected for you from the cellars of national and international most prestigious.

Active filters

  • Cellar: From
  • Cellar: Malibran
  • Cellar: Pisan Battèl
  • Cellar: Pisan Battèl
  • Cellar: Villa Sandi

Rosè Manzoni crossing 13.01.25 Raboso Brut Malibran

« Malibran »
Price €11.90

The Rosè Incrocio Manzoni 13.01.25 Raboso Brut Malibran sparkling wine is refreshing, harmonious and very drinkable. Fine and persistent perlage. Produced following the Martinotti Method, its foam gives the palate fresh notes of red fruit giving a delicate and dry sensation.

Trevigiane Works Zero Dosage Villa Sandi

« Villa Sandi »
Price €24.60

Opere Trevigiane is a sparkling wine with undeniable elegance and timeless charm: it represents the precious and refined image of the Italian Classic Method, whose legacy is handed down from generation to generation. The Opere Trevigiane Classic Method Spumante represents the culture of wine,...

Trevigiane Works Brut Villa Sandi

« Villa Sandi »
Price €24.60

After creating the cuvée by assembling the two types of wine and having appropriately dosed the yeasts selected by Villa Sandi, we proceed with bottling. The bottles are then placed in a pile in the company's oldest underground tunnel at constant temperature and humidity. Here the fermentation...

Calesio Quality sparkling wine - Durello Brut dalle Ore

« Dalle Ore »
Price €11.70

Calesio is our Charmat method sparkling wine, the result of an ancient indigenous variety, Durella. The vineyard is cultivated with strict respect for the soil and its life, in a hilly area of volcanic origin, facing south and surrounded by woods. All these conditions guarantee a grape with...

Torque Durello Classic Method - Pas Dosé dalle Ore

« Dalle Ore »
Price €24.60

Torque is our classic method sparkling wine, the result of an ancient indigenous variety, Durella. Referments and refines on the lees for 48 months, concentrating the volcanic minerality. This minerality is a source of gustatory freshness, which insinuates itself into the aromatic texture of the...