The vineyard has been kept in its original habitat, surrounded by woods and meadows. In these hills we cultivate local grape varieties such as the of Durella and Garganega and traditional grape varieties such as Cabernet Franc, Pinot noir and Riesling, according to a strict protocol called Rule of the Agno Valley, where were recovered the antique principles of local agriculture. The vinification follows the same path: the minimum intervention possible. From vine to wine we produce our wines in the heart of the property. From the fruit to the bottle, to let you express the typicity of the terroir, which is to preserve the wealth that the soil of our vineyard gave him the fruit.