Extra Dry Prosecco PLATINUM Lamborghini
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COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
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COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
Colour: pale pink with a fine and persistent perlage Bouquet: fragrant and fruity Taste: pleasant, soft and savory Serving temperature: 7°C
Colour: light yellow with greenish reflections. Bouquet: fragrant of yeasts, bread crust with delicate notes of nut Taste: dry, soft and pleasantly silky. Serving temperature: 7°C
COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat
COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat