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Testarossa Passerina Terre Aquilane PGI Pasetti
VINTAGE:
2022
€12.50
Tax included
Young version of the historic Testarossa line, the passerina finds its maximum expression in the Capodacqua (AQ) area. Its freshness ranges from herbaceous to mineral, with characteristics of great finesse and elegance.
Method of Service – Leave the wine to rest for at least 10 days after arrival. It should be served at a temperature of 8 – 10 °C.
Gastronomic Pairings – It can be appreciated with seafood cuisine, appetizers, raw fish, molluscs and crustaceans, baked fish.
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Data sheet
- Cellar
- Pasetti
- Region
- Abruzzo
- Vines and plants
- 100% Passerina
- Production area
- Municipality of Capestrano in the Gran Sasso National Park
- Vinification
- Blank: soft pressing and subsequent static decantation. Fermentation in steel with selected yeasts at low temperature
- Maturation
- Blank: soft pressing and subsequent static decantation. Fermentation in steel with selected yeasts at low temperature
- Denomination
- Terre Aquilane PGI
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.0
- Service temperature
- 8th/10th
- Pairings
- It can be appreciated with seafood cuisine, appetizers, raw fish, molluscs and crustaceans, baked fish.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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