The "Custoza DOC" is identified by its elegant bottle and by the unmistakable label in the shape of a shield. It is obtained from specific grape varieties: Trebbiano, Garganega, Tocai, Cortese, Riesling.

The "Custoza Superiore DOC" is obtained from selected grapes: Trebbiano, Garganega, Tocai, Malvasia, Cortese, Incontro Manzoni. The "Custoza Superiore DOC", is a wine for the whole meal, but it goes well with: light appetizers, first courses of various types, boiled fish, mixed grills, roasts,...

The combination of steep sunny slopes and primeval rocky soils exposed to the bad weather of the Venosta wind is perfectly suited to the cultivation of white wines of great value. This wine conquers the palate with high minerality, good acidity and subtle saline notes. The Pinot Bianco from Val...

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins that owes its fortune to the recent rediscovery. Color: Bright lemon yellow of medium intensityFlavor: Citrus, white peach, elderflower, chamomile and almondTaste: Crunchy, savory and...

A wine of excellence, made from organic Pecorino Docg Tullum grapes. Spontaneous fermentation, no filtration. Color: Lemon yellow of medium intensity with a golden edgeFlavor: Pear, Golden apple, almond with spicy nuances of sage and lavenderTaste: High acidity, balanced and integrated into the...

The Val Venosta is the newest and the smallest wine-growing area of protected origin in South Tyrol. In this alpine landscape, at 600 m above sea level, grapes ripen which give life to very harmonious and complex wines. Kerner from Val Venosta is a Filigrano mountain wine that fascinates with...

A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine. Color: Lemon yellow with greenish reflectionsFlavor: Very fresh aromas and citrus notes of great olfactory...