Breganze Vespaiolo DOC Col Dovigo
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Coda di Volpe, a grape already mentioned by Pliny the Elder in his “Naturalis Historia” with the name of “Cauda Vulpium” for its bunch which when fully ripe takes on the shape of the fox's tail.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
The "Custoza Superiore DOC" is obtained from selected grapes: Trebbiano, Garganega, Tocai, Malvasia, Cortese, Incontro Manzoni. The "Custoza Superiore DOC", is a wine for the whole meal, but it goes well with: light appetizers, first courses of various types, boiled fish, mixed grills, roasts,...
Greco is a grape so called because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC. It is also called “aminea gemina” due to the twin shape of the small bunches.
Fiano, a grape called “Vitis Apiana” by the Latins because bees are particularly fond of the sweetness of this grape.
Donna Lisa Malvasia is produced with 100% Malvasia Bianca grapes, harvested in the first ten days of September.
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
The "Custoza DOC" is identified by its elegant bottle and by the unmistakable label in the shape of a shield. It is obtained from specific grape varieties: Trebbiano, Garganega, Tocai, Cortese, Riesling.
Verdeca grapes express themselves with the characteristic straw yellow and greenish reflections.
Falanghina from the Greek-Latin term "Falango", that is "Palo", as the characteristic of Campania viticulture is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange" ”Of the finger to which you would like the grape to resemble.