High fermentation beer, rather alcoholic and hopped with a herbaceous and fruity aroma, a medium / light body, a decisive bitterness but balanced by the sweetness of the caramelized malts used in almost all English styles.

Dark amber beer with red hues, fine and persistent cream-colored foam. Aromas of caramel and dried fruit. Full and round body. The initial caramel flavor is well balanced by the bitterness of the hops. Leaves a herbaceous aftertaste with a dry and warming finish.

Clear amber-colored beer, fine and persistent cream-colored foam. Fruity aromas of citrus and fresh grass with caramelized notes. Medium-bodied, initially sweet toasted, it turns to a herbaceous bitterness also recalled in the dry and warm finish.

Clear straw yellow colored beer with fine and persistent white foam. The aromas of cereal are combined with delicate herbaceous, floral and fruity aromas. Medium body initially sweet well compensated by the bitterness; the aftertaste recalls this herbaceous bitterness with a dry finish.

Beer with an opalescent straw yellow color with a fine and persistent creamy white foam. The aromas are of coriander and bitter oranges, slightly spicy. Soft body with sweet notes that develop in a slight acidity, closing with a soft spicy and citrusy finish.

Noir de Dottignies is a strong top-fermented brown wine with a complex taste, produced with 7 different malts including roasted malts and malts with chocolate flavours. Flavor: This beer has a very pronounced roasted malt flavor with a slight hint of hoppy bitterness.

High fermentation beer, rather alcoholic and hopped with a herbaceous and fruity aroma, a medium / light body, a decisive bitterness but balanced by the sweetness of the caramelized malts used in almost all English styles.

Dark amber beer with red hues, fine and persistent cream-colored foam. Aromas of caramel and dried fruit. Full and round body. The initial caramel flavor is well balanced by the bitterness of the hops. Leaves a herbaceous aftertaste with a dry and warming finish.

Clear amber-colored beer, fine and persistent cream-colored foam. Fruity aromas of citrus and fresh grass with caramelized notes. Medium-bodied, initially sweet toasted, it turns to a herbaceous bitterness also recalled in the dry and warm finish.

Clear straw yellow colored beer with fine and persistent white foam. The aromas of cereal are combined with delicate herbaceous, floral and fruity aromas. Medium body initially sweet well compensated by the bitterness; the aftertaste recalls this herbaceous bitterness with a dry finish.

XX-Bitter is the most bitter of our top-fermented beers. Despite its low alcohol content, it has a rich and pronounced taste that lingers in the mouth for a long time. Taste: Very bitter, despite being balanced, this beer has a very hoppy taste that remains in the mouth.

Beer with an opalescent straw yellow color with a fine and persistent creamy white foam. The aromas are of coriander and bitter oranges, slightly spicy. Soft body with sweet notes that develop in a slight acidity, closing with a soft spicy and citrusy finish.