High fermentation beer, rather alcoholic and hopped with a herbaceous and fruity aroma, a medium / light body, a decisive bitterness but balanced by the sweetness of the caramelized malts used in almost all English styles.

Gluten-free blond barley malt beer that owes its name to an exclamation of joy in the Friulian language.

Dark amber beer with red hues, fine and persistent cream-colored foam. Aromas of caramel and dried fruit. Full and round body. The initial caramel flavor is well balanced by the bitterness of the hops. Leaves a herbaceous aftertaste with a dry and warming finish.

Clear straw yellow colored beer with fine and persistent white foam. The aromas of cereal are combined with delicate herbaceous, floral and fruity aromas. Medium body initially sweet well compensated by the bitterness; the aftertaste recalls this herbaceous bitterness with a dry finish.

Beer with an opalescent straw yellow color with a fine and persistent creamy white foam. The aromas are of coriander and bitter oranges, slightly spicy. Soft body with sweet notes that develop in a slight acidity, closing with a soft spicy and citrusy finish.

top fermented clear irra, unpasteurized, produced with malt and hops of own production. Very intense color with orange reflections.

High fermentation double malt amber beer with warm tones and an intense and complex taste, highlighted by a skilful as well as meticulous hopping, which enhances the rich aromas of the undergrowth.

Strong double malt beer with high fermentation, with a very dark color and a dense cappuccino-colored foam.

Our top fermented wheat beer (weizen) brewed with a blend of barley and wheat malt. With intense aromas, with aromatic particularities due to the addition of wheat.

High fermentation lager beer, with soft hints of malt and citrus and floral notes. Light body and delicate aromas make it an excellent beer for all occasions.

Noir de Dottignies is a strong top-fermented brown wine with a complex taste, produced with 7 different malts including roasted malts and malts with chocolate flavours. Flavor: This beer has a very pronounced roasted malt flavor with a slight hint of hoppy bitterness.

Produced according to the Charmat method with slow aging "sur lies" for about 60 days. Light, bright and effervescent beer inspired by an ancient German recipe, revisited in a modern key with the addition of Sauvignon grape must. This splendid combination makes it fresh and floral with hints of...

Caliber 7 is an exuberant and original American Pale Ale, with strong citrus and tropical hints. The style, the creativity of the recipe and the important dry hopping, which uses 7 different hops, sculpt a beer with an unconventional and irreverent taste.

The American Red Ale is an amber-colored beer, with intensely hopped aromas, an enveloping and full-bodied taste, distinguished by a pleasantly bitter finish. Produced with the top fermentation method, it is inspired by a pioneering style that marked a decisive stage in the American craft beer...

The Golden Ale is a light beer, with a moderate alcohol content but with a great aroma, freshness and flavour. Produced with the high fermentation method, it is inspired by a decidedly fascinating English style that combines drinkability and taste like few others in the world.

High fermentation double malt beer with the addition of Ribolla Gialla must.

High fermentation lager beer produced with organic malt and hops. Golden yellow reflections, it has an intoxicating scent of tropical fruits.

After the flattering successes obtained with the first five beers, the Sardinian brewer Nicola Perra embarks on a new "very crazy" adventure (Macca Meda, in Sardinian language) with a beer close to an American Amber Ale, at the same time strong and drinkable, with an "international" cut due to...

Deep golden color and white and creamy foam, Toccadibò immediately reminds us of a golden strong ale. In the nose, it is clean and dry with very pronounced alcoholic sensations that soon evaporate to let triumph a sumptuous fruitiness of peach and apricot in syrup that is well balanced by...

Special high fermentation blonde beer. Grecale is made unique by the addition of Picolit grape must, a noble Friulian vine. It comes out on the market once a year, in November.

High fermentation beer, rather alcoholic and hopped with a herbaceous and fruity aroma, a medium / light body, a decisive bitterness but balanced by the sweetness of the caramelized malts used in almost all English styles.

Dark amber beer with red hues, fine and persistent cream-colored foam. Aromas of caramel and dried fruit. Full and round body. The initial caramel flavor is well balanced by the bitterness of the hops. Leaves a herbaceous aftertaste with a dry and warming finish.

Clear amber-colored beer, fine and persistent cream-colored foam. Fruity aromas of citrus and fresh grass with caramelized notes. Medium-bodied, initially sweet toasted, it turns to a herbaceous bitterness also recalled in the dry and warm finish.

Clear straw yellow colored beer with fine and persistent white foam. The aromas of cereal are combined with delicate herbaceous, floral and fruity aromas. Medium body initially sweet well compensated by the bitterness; the aftertaste recalls this herbaceous bitterness with a dry finish.