The history of the brand began during the Second World War. Having been wounded in battle, André Delorme left the front and returned to Rully in Burgundy. Upon his return in 1942, André Delorme founded his own company. His wines and sparkling wines quickly gained a reputation and were selected by the best restaurants. A few years later his son joined the company; new vines were planted and the area grew to cover a wide range of names, among the most reputed in the Côte Chalonnaise. Over the years, the reputation of the area's wines has gone beyond the French borders.
APPEARANCE: Bright gold color NOSE: Very expressive: flavors of candied fruit MOUTH: White fruit and notes of dried fruit, round finish
This Crémant Blanc de Blanc features a beautiful white dress with bright reflections. On the nose, there are notes of white flowers. In the mouth, the aromas of peach and pear give a moment of undisputed freshness.
