The BenRiach distillery is located in the heart of Speyside one of the most famous whiskey regions in north east Scotland. Its name derives from the Gaelic "the hill of the red deer." Founded in 1898 by John Duff who has developed over the years a range of products that today is surprising, both for quality and for its variety.
In the early 1970s, Benriach broke convention on Speyside by returning to distilling batches of whiskey in the old 19th century style, using Highland peat-smoked barley malt. This wood-rich peat from the Highlands gives Benriach's smoked whiskeys distinctly sweet and smoky notes. Benriach Ten...
This exquisite single malt was crafted from a combination of unpeated and peated spirits and matured for at least twenty-one years in bourbon casks, sherry casks, virgin oak casks and Bordeaux red wine casks. During the long maturation, Benriach's sweet Speyside smoke softens and integrates with...