Maison family-run, founded in 1957 by Jean Bovière (father). There are currently four people working in the 4 hectares of the company. Wine growers from father to son for two generations. Their Champagnes are the result of ageing in the cellar for at least 36 months, and the traditional process allows you to bring out their full flavors. Verzenay is located 17 km south-east of Reims.