Maison family-run, founded in 1957 by Jean Bovière (father). There are currently four people working in the 4 hectares of the company. Wine growers from father to son for two generations. Their Champagnes are the result of ageing in the cellar for at least 36 months, and the traditional process allows you to bring out their full flavors. Verzenay is located 17 km south-east of Reims.
APPEARANCE: Pale gold color with a flow of fine bubbles ▪ NOSE Ripe and greedy with notes of fruit in syrup (peaches and pineapple) and puff pastry. Notes of almond and hazelnut. PALATE: Fruity, fresh with notes of raspberries and a nice length. The finish is lemon and chalk. BOTTLES PRODUCED: 17,000 bottles per year
APPEARANCE: The color is golden, pure, illuminated by some green reflections; cuvée of high finesse that combines inspiration and delicacy BOTTLES PRODUCED: 1,100 bottles per year
APPEARANCE: Antique gold color with a flow of fine bubbles NOSE: Powerful and fresh with notes of black spices and blackberries. Complex aroma of green pepper, musk and kiwi. PALATE: Full, rich and long like all good Blanc de Noirs champagne from Verzenay. Attack with notes of oranges and lemons. On the palate notes of fresh raspberries. BOTTLES...
APPEARANCE: The color is intense yellow with some golden reflections BOTTLES PRODUCED: 1,100 bottles per year
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