The cuvée of the Maison Louis Roederer arise from the patient is compared with the elements, a meeting of talents, from the science of the balance, a grape resistant and generous, that sinks its roots in the land of Champagne. Giving birth to a wine from the soul to the sun, the elegance of crystal.
The freshness, finesse and panache of Brut Premier are an invitation to the party. Its structured texture, its richness and its length are decidedly vinous. It is complete, complex, modern and powerful, while remaining a great classic.
Enveloping and juicy bouquet. Evocation of ripe fruit: vine peach, candied lemon combined with toasted notes of hazelnut. The maturity of the fruit is found in the baked apple or the tarte tatin, as well as in the caramelized spices reminiscent of fresh wood and benzoin.
Great things often arise from difficulties ... The low yields, the result of climatic adversities linked to the continental conditions at the end of the season, have allowed us to reach a rare and epic level of maturation, giving life to rich, full-bodied and structured wines, worthy of the most great vintages of Champagne.
The most famous of the wines of our Maison was born in 1876 to satisfy the demanding taste of Tsar Alexander II. The emperor asks Louis Roederer to reserve him the best cuvée of the Maison every year, which he particularly appreciates.
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