Santòn is the first vermouth agriculture of Friuli Venezia Giulia, produced in this land, the “queen” of the wine in accordance with the chain is completely handmade of BorgosanDaniele. It is an ancient tradition to flavor the wine with herbs, spices and botanicals, a manufacturing method that, by its nature, requires patience, dedication, and great knowledge of the raw materials. Santòn is an adventure that starts from the tradition and moving towards the desire to experiment and to celebrate the products originating in our territory through a classic, all-Italian, as the vermouth.
Santòn's recipe uses 30 different species of spontaneous medicinal herbs and aromatic spices. The combination and maceration of the herbs are a kind of “magic”, a very subtle balance of flavors that support each other to create a unique result.
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