The winery Terrazas at the foot of the cordillera of the Andes produces a Reserva Malbec that comes from the best vineyards more than a thousand metres above the sea level. The Reserva Malbec is a wine of texture and refined, with velvety tannins and notes typical of violet, cherry, plum and chocolate.
By using larger oak barrels, we were able to achieve slower fermentation and preserve the vivid expression of the Malbec grape fruit. It was a big paradigm shift, but I think it was really worth it.
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