Our vineyards extend over an area of 2,700 hectares, from the hills of the coast to the slopes of the mountains, in a typically Mediterranean climate, temperate, with significant temperature variations that determine optimal conditions for the accumulation of aromatic substances in the bunches, giving rise to high quality grapes. Our production is concentrated exclusively on the typical and indigenous vines of the area, traditionally cultivated in pergola, with a vocation for experimentation in the field and in the cellar.
A light-colored rosé with violet reflections that is characterized by the elegant scent of red fruit, enriched by subtle floral notes and delicate spicy nuances.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
When nature is treated with love, she gives truly unique fruits. The result is an organic Trebbiano d'Abruzzo Dop with a delicate taste, with a fruity bouquet and elegant mineral notes.
A red with a balanced and soft flavor, which smells of red fruit, violet and licorice. An authentically organic wine, with good structure and well integrated tannins. To be combined with savory first courses, roasts, sausages and semi-aged cheeses.
