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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Dario Coos
  • Cellar: Niklas
  • Cellar: San Guido estate

DJJ Südtiroler DOC Merlot Riserva Niklas

« Niklas »
Price €55.50

A tribute to an extraordinary territory, a wine born of gratitude and dedicated to the winemakers Josef and Johanna Sölva who in 2011 passed the baton to their son Dieter Sölva. A charismatic and ranato wine. Color: intense ruby redNose: elaborate notes of ripe fruit and blackberry caressed by...

Schioppettino Venezia Giulia PGI Dario Coos

« Dario Coos »
Price €14.80

Curious name for a wine with a great personality and character. "Schioppo" is an old way of calling the shotgun. Could it be for the intense perfume of gunpowder and pepper that characterize it? The wine has a light ruby red color, typical of the variety. The nose is complex, broad, with a...

Refosco dal Peduncolo Rosso Venezia Giulia IGT Dario Coos

« Dario Coos »
Price €15.00

Different from all the regional refoschi, this great red wine was born to be a distinctive element of Dario Coos: The ambition to create something unique, which has a new and highly personal style but closely linked to the history and tradition of the territory from which comes. Ruby red wine...

Pignolo delle Venezie IGT Dario Coos

« Dario Coos »
Price €20.40

By name in fact. Wine of great intensity and power and is undoubtedly the longest-lived red grape variety in our region. Only time will allow us to appreciate this unforgettable red. Wine with an intense ruby red color, almost dark. The nose has the typical tertiary aromas due to long aging: it...

Le Difese Toscana IGT Tenuta San Guido

« Tenuta San Guido »
Price €24.60

Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....