It is a wine suitable for everyone, easy to drink but that knows how to conquer for frankness and gluttony.

From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.

Literally "Field of red". Our medium-bodied Barbera, link between Avvocata and Pomorosso. 12 months in barrique, intense notes of red fruit and sweet spices, body and great balance. A wine that suggests plums and nectarine on the nose and on the palate. Medium-bodied, it has a bright, clean...

Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.

Researching, promoting and consolidating the potential of the Barbera grape have always been crucial elements of Coppo's mission. Pomorosso, one of our most renowned wines, has been contributing to the international recognition of this variety since 1984. Pomorosso demonstrates surprising finesse...

The Coppo Company, by virtue of its historicity, is among the very few to be able to vinify Nebbiolo for Barolo outside its production area. This wine offers a lovely purity in a classic style.

Intense purple red color. On the nose the varietal aromas of red fruit are evident, where cherry prevails. There are also evident spicy notes of pepper and chocolate. On the palate it is balanced, with a good persistence and a soft and elegant tannin. It goes well with first courses, grilled...