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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Longhignola is born from the refermentation of wine obtained from Merlot and Cabernet Sauvignon grapes in Friularo grapes, which are harvested late and then dried for a long period in tesa. The aging in tonneau blends the ripe fruity flavors of the dried grapes with the herbaceous notes of Merlot...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
