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Giovanni Galliano Brut Rosé Alta Langa DOCG Borgo Maragliano

VINTAGE: 2020
€23.90
Tax included

Once in the cellar, the Pinot Noir grapes are left to macerate for approximately 5/8 hours at a temperature of 7/8 degrees. Once maceration is complete, soft pressing favors the extraction of the must which, characterized by its Rosé colour, begins its first alcoholic fermentation. Once fermentation is complete, the wine is separated from its lees and left to mature for approximately 8 months in a stainless steel tank. In April of the year following the harvest, the ripe Pinot Noir is bottled, where, after chaptalization and the immediate addition of yeasts, it undergoes refermentation. Once this process which gives rise to the characteristic foam is completed, maturation on the yeasts follows which lasts approximately 32 months. The “clarification” and “disgorgement” operations prepare it for consumption.

Pale pink enlivened by a very fine perlage. Very evident notes of flowers, strawberry, raspberry and aromatic sensations. The taste is deliciously pulpy, savoury, fresh and firm in structure but with an elegantly soft and fruity finish.

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Data sheet

Cellar
Borgo Maragliano
Region
Piedmont
Vines and plants
100% Pinot Noir
Production area
Loazzolo (AT)
Vinification
Maceration for approximately 5-8 hours at a temperature of 7-8°C, soft pressing
Maturation
Aging on yeasts for 36 months
Denomination
Alta Langa DOCG
Bottle Capacity
750 ml.
Alcohol content in %Vol
13.0
Service temperature
6th/8th
Pairings
Excellent as an aperitif, at the table it goes delicately with seasoned cured meats, shellfish and white meats. Excellent on goose liver crostini.
Accessories
Nobody
Allergens
Contains sulfites

Specific References

Giovanni Galliano Brut Rosé...

€23.90
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