Rosé Brut is a 100% Tai Rosso sparkling wine, a novelty that we at Cantina Pegoraro wanted to propose to enhance its characteristic fresh and fruity notes that here find new nuances and make it ideal for a welcome aperitif but also to accompany delicate dishes .
The Cherry is a synonym of ancient rural life in abruzzo wine of the house brought in by the farmers in the fields for refreshment in summer days. It is the first wine with which we test the quality of the vintage of the Montepulciano. The grapes come from a selection is a very careful, which gives the wine a good structure and an aromatic, fresh and...
Obtained from Cabernet Sauvignon and Sauvignon. Light cherry red color. The fresh and fruity bouquet opens with aromas of red berries, raspberries and cherries; on the palate it is tasty and fresh, with excellent drinkability. Excellent as an aperitif or as a combination with cold cuts and fresh cheeses, on delicate first courses, fish, white meats....
On the slopes of Monte Ricco, there are the Pinot Nero vineyards that produce the grapes from which the wine of the same name is obtained. The vineyards that grow on these clayey soils produce grapes with characteristic aromas and high acidity. The musts, after a short maceration on the skins, are drawn off and started for fermentation.
A world, a culture, a passion in pink that speaks to us of the evolution of a wine and a vine made in Modena. If in Cavicchioli there is the history of all Lambrusco, in Rosé del Cristo the other side of possible Lambrusco is revealed, sparkling wine and the search for perfection.
The first rosé bottled in Italy is made mainly from Negroamaro grapes. Conquer at first glance with the characteristic crystalline cherry pink and captivate you with the fruity hints of cherry and wild strawberry. In the mouth it is fresh, soft and pleasantly persistent.
A unique shade of pink, as if it were a cloud of powder flown into the glass, characterizes Franciacorta Rosé 1701. No compromise in the choice of vinifying the Pinot Noir in purity on the skins, a choice that gives an aromatic scent with surprising hints of china and rare gustatory balance.
I am a great lover of the Rosé Classic Method, but I am also unfortunately aware that in Italy we have done everything to ruin this product. Too many producers thought it was enough to color a sparkling wine pink to make it salable. As Champagne enthusiasts know well, Rosé is normally the highest expression of a Pinot Noir-based sparkling wine.
Great things often arise from difficulties ... The low yields, the result of climatic adversities linked to the continental conditions at the end of the season, have allowed us to reach a rare and epic level of maturation, giving life to rich, full-bodied and structured wines, worthy of the most great vintages of Champagne.
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