La Cantina della Volta was founded in 2010 on the initiative of a group of friends passionate about wine who asked Christian Bellei to share a new project in the wine sector: to give continuity to the production of wines in the Modena area according to the Classic Method, widely used in France , better known as the Champenoise Method, that is the natural fermentation in the bottle.
This Lambrusco shows a beautiful pale pink “dress”, furrowed by a delicate foam in its carbonic bubbles. Magical olfactory with a bouquet rich in aromatic memories of raspberry and wild strawberry combined with notes of ancient rose and tones of pomegranate. Vigorously acid in the mouth, with...
Golden color with greenish reflections, vibrant and persistent effervescence. Intense and inviting on the nose, it gives proof of purity and originality, combining citrine fragrances with floral scents. At the velvety and soft attack, the mouth is rewarded by finesse and sweetness, specifying the...
Structured, full, intense wine with subtle and uninterrupted perlage. Pale straw color with greenish hues. The aromatic profile is rich in citrine notes with hints of yellow pulp fruit. On the palate it is fresh, with pleasant mineral notes and elegant drink. Clean finish and good persistence.
The "Il Mattaglio" Zero Dosage Classic Method is one of the most interesting labels produced outside the classic sparkling wine denominations. It was born, in fact, in the hilly area near Bomporto di Modena, where the Cantina della Volta is located. Made with a traditional Chardonnay and Pinot...
Cantina della Volta's Lambrusco Rosé is a sparkling rosé wine with an ancient pink color and abundant foam produced with the Classic Method. On the nose there are very fresh notes of raspberries, wild strawberries, notes of old rose and pomegranate. The sip is intense, fresh, with an elegant flavor.
