Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
« Col Dovigo »
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Price
Cellar
Region
Active filters
Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
From a careful selection of Glera – Perera – Verdiso grapes and after a slow refermentation and a long period in contact with the lees, our Millesimatte has always stood out on the palate with a marked personality and sapidity. On the nose, aromas of white flowers and jasmine emerge
This wine has a minimal residual sugar, to allow the naturalness of Prosecco to prevail. Vinified Charmat Lungo is a sparkling wine obtained from a careful selection of Glera grapes and native varieties of the area such as Boschera and Perera which make this sparkling wine velvety and round,...
From the vineyards adjacent to the small historic village of Gai, the Chardonnay is harvested. Charmat method lasting at least 18 months in contact with the lees, we obtain a wine characterized by a fine and elegant perlage with a genuine and authentic flavour. This method gives the wine a...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
1701 Franciacorta Brut is born from the perfect union between the balance of Chardonnay and the character and ancestral strength of Pinot Noir. A combination of exceptional raw materials. With its full and broad taste balanced by a marked acidity, this wine is the perfect ambassador of the...
A Blanc de Blancs obtained from the vinification of Chardonnay grapes only, 1701 Franciacorta Satèn offers all the aromatic breadth and elegance of this vine. Soft, thanks to the fine and elegant perlage, ripe and round, after at least 30 months of aging on the lees it can express all the...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The production of 1701 Vintage is limited edition, because this Franciacorta is the result of a patient and scrupulous selection of the best Chardonnay and Pinot Noir harvested in the Brolo and Collina vineyards. Only the best of grapes and only in the best years.
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...