Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Tai Rosso is a native red grape variety from the Berici Hills area, a Grenage that arrived from France over 500 years ago and acclimatised with a beautiful olfactory panorama, with a marked acidity. In 2005 the Istituto Superiore di Conegliano ascertained the relationship of this vine with the...
The Conti d'Arco line includes a series of DOC wines and sparkling wines from Trentino, selected from the most suitable areas of the region.
1701 Franciacorta Brut is born from the perfect union between the balance of Chardonnay and the character and ancestral strength of Pinot Noir. A combination of exceptional raw materials. With its full and broad taste balanced by a marked acidity, this wine is the perfect ambassador of the...
A Blanc de Blancs obtained from the vinification of Chardonnay grapes only, 1701 Franciacorta Satèn offers all the aromatic breadth and elegance of this vine. Soft, thanks to the fine and elegant perlage, ripe and round, after at least 30 months of aging on the lees it can express all the...
The production of 1701 Vintage is limited edition, because this Franciacorta is the result of a patient and scrupulous selection of the best Chardonnay and Pinot Noir harvested in the Brolo and Collina vineyards. Only the best of grapes and only in the best years.
Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Spumante has a straw yellow color with a fine and persistent bubble, characterized by mineral aromas with floral notes and white pulp fruit, and a light bouquet of yeasts and spicy notes.
Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Durello Spumante classic method shows a deep straw yellow color with a fine and persistent bubble, given by the 36-month stay on the lees, is characterized by mineral aromas with floral notes...