Solo Lei Rosè Tai Rosso Pas Dosè Natalina Grandi

Tai Rosso is a native red grape variety from the Berici Hills area, a Grenage that arrived from France over 500 years ago and acclimatised with a beautiful olfactory panorama, with a marked acidity. In 2005 the Istituto Superiore di Conegliano ascertained the relationship of this vine with the Cannonau of Sardinia, the Gamay of Trasimeno and the Spanish Garnacha. Tai Rosso is a vigorous vine which, to best express itself, requires particular exposure to light and heat, which is why we grow it at the highest point of the Berici Hills in the Acque di Lonigo (VI) area. It is perfectly adapted to the leanest and driest terroirs, which is why it has found an ideal habitat in a calcareous-clayey soil in the Berici mountains. Lightly fruity, with hints of rose and red undergrowth fruits, fresh with a refermentation in the bottle for 15-18 months. It lends itself well as an aperitif, combined with summer dishes such as caprese with tomato and mnozzarella, a pizza, pasta with basil pesto and white meats.