Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Sparkling wine with a pleasant drinkable straw yellow colour. On the nose, pineapple, the citrus scent of lime, white flowers and notes of tropical fruit, especially melon, emerge overwhelmingly. The finish refers to mint and pink pepper. In the mouth it is decisive, energetic, but at the same...
The 26th I° Rive di Col San Martino Valdobbiadene DOCG Extra Brut Andreola has a crystalline, fine and persistent perlage; light yellow color with greenish reflections, creamy foam and aromas of peach, wisteria, white flowers, green apple. Strong, complex and elegant flavour.
XXIII BIO Rive di San Pietro di Feletto - Ai Boschi Valdobbiadene DOCG Brut Andreola, elegant, fine and persistent perlage; light yellow color with greenish reflections, creamy foam. Scent of ripe white gooseberries, spring flowers, citrus fruits and pastry and bakery notes. Elegant, full, savory...
Col del Forno Rive di Refrontolo Valdobbiadene DOCG Brut Andreola with an elegant, fine perlage and persistent; light yellow color with greenish reflections, creamy foam and aroma of hawthorn and wisteria flowers, apple, peach and yellow citrus fruits. Sparkling wine with an elegant, savory and...
Mas de Fer Rive di Soligo Valdobbiadene DOCG Extra Dry Andreola, prosecco with an elegant, fine and persistent perlage; light yellow color with greenish reflections, wine with a creamy foam. On the nose, white flowers, ripe fruit salad, citrus fruits, green apple and spices. Taste Vertical,...
Vigna Ochera Rive di Rolle Valdobbiadene DOCG Millesimato Dry Andreola elegant, direct and balanced sparkling wine, with an elegant, fine and persistent perlage; light yellow color with greenish reflections, with a creamy foam. On the nose, orange blossom, wisteria, apple and peach, mandarin and...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...
Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
Sparkling wine with a pleasant drinkable straw yellow colour. Citrus fruits emerge on the nose, with a prevalence of mandarin and orange; white flowers like jasmine, gardenia and freesia and a hint of vanilla pods. In the mouth it is velvety, elegant, harmonious and sapid with a nice acidity. The...
Traditional sur lie, slightly sparkling. Mandégolo is the name of a whimsical rivulet that flows near the cellar. We have chosen this name for the last born in the cellar, which brings back to life an ancient peasant tradition. A wine with a slight carbonic perception, which can appear opalescent...
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...
This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...