Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Calesio is our Charmat method sparkling wine, the result of an ancient indigenous variety, Durella. The vineyard is cultivated with strict respect for the soil and its life, in a hilly area of volcanic origin, facing south and surrounded by woods. All these conditions guarantee a grape with...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
Straw yellow with green gold brushstrokes. Intense and well structured, with a fine and persistent perlage, it gives sweet and ripe tones and a minerality of flint. The foam is creamy, its freshness is the guarantee of a long and successful stay on the lees.
Distinctive sparkling wine already from its rose petal color, softly refined, with a burst of citrus freshness. Elegant with its hint of wild strawberry and pomegranate with good body and a pleasant savory finish.
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
Torque is our classic method sparkling wine, the result of an ancient indigenous variety, Durella. Referments and refines on the lees for 48 months, concentrating the volcanic minerality. This minerality is a source of gustatory freshness, which insinuates itself into the aromatic texture of the...
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...