Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The Rosè Incrocio Manzoni 13.01.25 Raboso Brut Malibran sparkling wine is refreshing, harmonious and very drinkable. Fine and persistent perlage. Produced following the Martinotti Method, its foam gives the palate fresh notes of red fruit giving a delicate and dry sensation.
It is the first Valdobbiadene DOCG produced by the company, dedicated to the grandfather Gregorio Favrel, known by all as "Gorio Maibran".
Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.
The company's flagship product, award-winning, is obtained from a single particularly steep and suitable vineyard. Personalized cage and tissue paper embellish this very limited production.
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
It comes from a careful selection of Pinot Noir grapes grown in our pedo - hilly vineyards with clayey limestone soils. The care in the field, the manual harvest and an accurate vinification preserve all the qualitative peculiarities from the bunch to the base wine, followed by the bottling for...
Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
NobleBlanc is obtained from 100% Chardonnay grapes of a particular selection that represents in all respects one of the most significant "cru" of the company. The Malandrino brolo, from which we obtain these grapes, is characterized by a ferretised clayey soil, good water availability and above...
100% Chardonnay grapes, the grapes are harvested by hand and placed in 18 kg crates, to preserve the perfectly intact bunches during transport to the winery. Immediately after the harvest, the refrigerated grapes are loaded into a special press that performs a progressive soft pressing, in order...
The grapes are harvested by hand and placed in 18 kg crates, to preserve the perfectly intact bunches during transport to the winery. Immediately after the harvest, the grapes are loaded into a special press which performs a progressive soft pressing, in order to extract the best part of the...
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...