Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...
Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...
Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...