Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Pale straw yellow color with bright reflections. Well visible bubbles with good persistence. Of good aromatic intensity ranging from fruity notes of pear to white hawthorn flowers. Bouquet of refined elegance.
Prosecco is characterized by a good balance between softness and acid-savory sensation, contributing to the ease of drinking. The bubble is creamy and delicate. The main use is in the aperitif phase and to accompany raw fish appetizers. It is recommended to serve at a temperature of 6 - 8 ° C in...
Sparkling wine with a pale straw yellow color with persistent and lively perlage. The taste is harmonious, fresh and elegantly soft; the nose is fine and elegant with hints of pear, citrus and tropical fruit. Excellent accompanied with raw fish dishes, perfect with dessert and on any occasion of...
Sparkling wine with a bright straw yellow color, fine and persistent perlage and grain. It has an intense and fruity aroma with characteristic hints of apple and pear. Fresh and balanced taste.
Sparkling wine with an intense pink color, with a fine and persistent perlage. Elegant in the aromas, fruity of cherry, raspberry and currant, floral of rose and violet. Fresh and balanced taste with good acidity.
Sparkling wine with a pale straw yellow color with persistent and lively perlage. Savory taste and fresh acidity with sensory notes of pear, citrus and tropical fruit.
Sparkling wine obtained from the grapes of our old Monfumo vines. Wine with a pale straw yellow color with green reflections and an elegant and persistent perlage. On the palate it is fresh, savory and creamy. The nose is harmonious and elegant with hints of yellow apple, pear and a delicate...
Prosecco Brut Nature by BiancaVigna is produced on the hills of Ogliano in Conegliano. The aromas are complex with notes of fruit (pear, peach, apricot and apple) and delicate flowers. The palate is pleasantly enveloped by a creamy and fine perlage and sensations fresh and persistent.