From a careful selection of Glera – Perera – Verdiso grapes and after a slow refermentation and a long period in contact with the lees, our Millesimatte has always stood out on the palate with a marked personality and sapidity. On the nose, aromas of white flowers and jasmine emerge

This wine has a minimal residual sugar, to allow the naturalness of Prosecco to prevail. Vinified Charmat Lungo is a sparkling wine obtained from a careful selection of Glera grapes and native varieties of the area such as Boschera and Perera which make this sparkling wine velvety and round,...

From the vineyards adjacent to the small historic village of Gai, the Chardonnay is harvested. Charmat method lasting at least 18 months in contact with the lees, we obtain a wine characterized by a fine and elegant perlage with a genuine and authentic flavour. This method gives the wine a...

Sparkling wine with a pale straw yellow color with persistent and lively perlage. The taste is harmonious, fresh and elegantly soft; the nose is fine and elegant with hints of pear, citrus and tropical fruit. Excellent accompanied with raw fish dishes, perfect with dessert and on any occasion of...

Sparkling wine with a bright straw yellow color, fine and persistent perlage and grain. It has an intense and fruity aroma with characteristic hints of apple and pear. Fresh and balanced taste.

Sparkling wine with an intense pink color, with a fine and persistent perlage. Elegant in the aromas, fruity of cherry, raspberry and currant, floral of rose and violet. Fresh and balanced taste with good acidity.

Sparkling wine with a pale straw yellow color with persistent and lively perlage. Savory taste and fresh acidity with sensory notes of pear, citrus and tropical fruit.

Sparkling wine obtained from the grapes of our old Monfumo vines. Wine with a pale straw yellow color with green reflections and an elegant and persistent perlage. On the palate it is fresh, savory and creamy. The nose is harmonious and elegant with hints of yellow apple, pear and a delicate...