Berlucchi '61 is now also Millesimato. Born from the grapes of the best owned vineyards, it requires at least 5 years of aging on its yeasts. Extremely elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without the...

Berlucchi '61 is now also Millesimato. Born from the grapes of the best owned vineyards, it requires at least 5 years of aging on its yeasts. Extremely elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without the...

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .

Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.

Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.

The Berlucchi '61 line is enriched with a new reference: Franciacorta Blanc de Blancs. The elegance of the most suitable and sunniest Chardonnay parcel, the purity of the Franciacorta territory in the total absence of dosage, in a package designed for special occasions or for a prestigious gift.

With the 2012 vintage, the Berlucchi '61 line is enriched with a new reference: Franciacorta Blanc de Blancs. The elegance of the most suitable and sunniest Chardonnay parcel, the purity of the Franciacorta territory in the total absence of dosage, in a package designed for special occasions or...

Palazzo Lana Satèn 2008 is born from Chardonnay grapes coming from the vineyards owned by Arzelle, Mancapane and Castello, in Borgonato. A Franciacorta Riserva that is aged at least 7 years on the lees and is recognized for its persuasive elegance and satisfying creaminess.

VISUAL APPEARANCE: copious foam, persistent crown, very fine perlage.COLOR: intense straw yellow, with a lively gold nuance.BOUQUET: ample olfactory sensations, with hints of yellow-fleshed fruits, pastries and candied orange.TASTE: on the palate it stands out for its great freshness, clean taste...