Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
Vinification in steel, second fermentation, rest on the yeasts for at least 24 months. Golden yellow color. Perfume with floral notes of wildflowers and broom followed by hints of apple and apricot with nuances of mineral notes. Fresh, tasty and pleasant drink with a good persistence finish.
Vinification in steel, second fermentation, end of fermentation in the bottle and rest on the yeasts for at least 30 months. Zero dosage. Coral pink color with antique rose gold reflections. On the nose it presents notes of currants, berries and pomegranate. Elegant taste with a fresh-savory...
Berlucchi '61 is now also Millesimato. Born from the grapes of the best owned vineyards, it requires at least 5 years of aging on its yeasts. Extremely elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without the...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
Berlucchi '61 is now also Millesimato. Born from the grapes of the best owned vineyards, it requires at least 5 years of aging on its yeasts. Extremely elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without the...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The Berlucchi '61 line is enriched with a new reference: Franciacorta Blanc de Blancs. The elegance of the most suitable and sunniest Chardonnay parcel, the purity of the Franciacorta territory in the total absence of dosage, in a package designed for special occasions or for a prestigious gift.
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...
With the 2012 vintage, the Berlucchi '61 line is enriched with a new reference: Franciacorta Blanc de Blancs. The elegance of the most suitable and sunniest Chardonnay parcel, the purity of the Franciacorta territory in the total absence of dosage, in a package designed for special occasions or...
Palazzo Lana Satèn 2008 is born from Chardonnay grapes coming from the vineyards owned by Arzelle, Mancapane and Castello, in Borgonato. A Franciacorta Riserva that is aged at least 7 years on the lees and is recognized for its persuasive elegance and satisfying creaminess.
VISUAL APPEARANCE: copious foam, persistent crown, very fine perlage.COLOR: intense straw yellow, with a lively gold nuance.BOUQUET: ample olfactory sensations, with hints of yellow-fleshed fruits, pastries and candied orange.TASTE: on the palate it stands out for its great freshness, clean taste...