Golden, clear and brilliant, with very fine and persistent perlage, it has an intense and enveloping aroma that recalls almond, hazelnut and a slight expression of bread crust; intense floral in the closure. The enveloping taste is dry and full, fruity and with a beautiful structure, and leaves a...

This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

Symbolic wine of the company, produced in the best years. 5 years or more of permanence on the lees give great olfactory impact and complexity. Suitable to accompany an entire meal or in combination with a monument of our cuisine: the Bacalà alla Vicentina or Mantecato according to the Venetian...

A perfect balance of sapidity and acidity, played on the richness of the volcanic earth from which it takes shape. The foam is dense, creamy and persistent; the perlage is fine, long-lasting, and the color is crystalline white. The nose exhibits mineral notes flanked by balsamic sensations, and...

Traditional sur lie, slightly sparkling. Mandégolo is the name of a whimsical rivulet that flows near the cellar. We have chosen this name for the last born in the cellar, which brings back to life an ancient peasant tradition. A wine with a slight carbonic perception, which can appear opalescent...

This wine highlights the great vocation of durello for sparkling wine with the Classic Method. 3 years of permanence on the lees translates into elegance without hiding the great personality of the vine that stands out on the palate. Suitable with the most varied types of appetizers and to...