Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Pale straw yellow color with bright reflections. Well visible bubbles with good persistence. Of good aromatic intensity ranging from fruity notes of pear to white hawthorn flowers. Bouquet of refined elegance.
Prosecco is characterized by a good balance between softness and acid-savory sensation, contributing to the ease of drinking. The bubble is creamy and delicate. The main use is in the aperitif phase and to accompany raw fish appetizers. It is recommended to serve at a temperature of 6 - 8 ° C in...
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
Prosecco Brut Nature by BiancaVigna is produced on the hills of Ogliano in Conegliano. The aromas are complex with notes of fruit (pear, peach, apricot and apple) and delicate flowers. The palate is pleasantly enveloped by a creamy and fine perlage and sensations fresh and persistent.
COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat
COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat