Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The Rosè Incrocio Manzoni 13.01.25 Raboso Brut Malibran sparkling wine is refreshing, harmonious and very drinkable. Fine and persistent perlage. Produced following the Martinotti Method, its foam gives the palate fresh notes of red fruit giving a delicate and dry sensation.
It is the first Valdobbiadene DOCG produced by the company, dedicated to the grandfather Gregorio Favrel, known by all as "Gorio Maibran".
Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.
Its pale straw yellow color with greenish reflections, the compact foam, the fine and persistent perlage make it an excellent wine for aperitifs and throughout the meal. Intense and fine, floral aromas predominate, acacia, there is a light note of peach and mineral. The entry into the mouth is...
Its pale straw yellow color hides a remarkable intensity and freshness and a persistent perlage. It has a fruity scent from which the aroma of the "golden" apple is enhanced. Excellent as an aperitif, it is paired with appetizers in general. It is a worthy accompaniment to any meal. Ideal with...
Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor. Versatile, ideal for aperitifs,...
The company's flagship product, award-winning, is obtained from a single particularly steep and suitable vineyard. Personalized cage and tissue paper embellish this very limited production.
Appearance: pale straw yellow color with greenish reflections, compact and resistant foam, fine perlage. Bouquet: Great finesse, mineral notes, intense and complex, white peach, hawthorn, chamomile flowers and balsamic notes. Taste: intense, softness and sapidity give life to a perfect...
Perfect as an aperitif and all convivial occasions. First courses in general, perfect with seafood risotto. It goes well with seafood appetizers, shellfish.
Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine is dedicated to him and to all those who...
Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor. Versatile, ideal for aperitifs,...
Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine in the pas dosé version is dedicated to...
Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.
Noble wine with a pale straw yellow color, it has remarkable fruity characteristics, with a pleasant and delicate taste. It is suitable at the end of a meal, to accompany any type of dessert. Also ideal for conversation.
Fruity sparkling wine with a straw yellow color, bright, enlivened by the clear vivacity of the bubbles, with a soft and enveloping taste. As an aperitif par excellence, ideal on legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and high court white meats.
Lugana produced by natural fermentation in the bottle for 15 to 30 months. It is one of our historical products. The Turbiana grape dedicated to its base comes from the Selva and Menasasso vineyards and is harvested manually with a careful selection of the bunches. The fermentation of the must...