Verdiso Colli Trevigiani IGP Collalto
« Collalto »
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Selected harvest of Garganega and Durella grapes, destemming and soft pressing with temperature control with well water. Refinement until spring and subsequent blend before bottling with Sauvignon.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
Pleasant, immediate and at the same time elegant and complex, it expresses the most sincere identity of the Lugana area.
Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
The "big brother" of Montunal owes its rich and complex imprint to the peculiar characteristics of the vineyard of the same name, with an excellent southern exposure.
Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate