Verdiso Colli Trevigiani IGP Collalto
« Collalto »
Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
The aromatic Malvasia di Candia originating from the Mediterranean prefers warm climates and sun exposure. In this vineyard, which is located not far from an ancient ice house (in the past they kept the ice for a good part of the year) we planted it in the upper part which is the most exposed to...
produced from the most mature vineyard of Selva Capuzza, it fully reflects its identity. Depending on the season, the turbiana of this cru is harvested around the beginning of October. It refines exclusively in steel where it remains for several months in contact with the fine lees. Almost...
Wine saved from an almost certain extinction, it is an act of affection towards a fragile and demanding vine. Distinguished by scents of white flowers and vegetables that are enriched with delicate mineral hints. The taste is elegant, savory and full of sensations dominated by a great finesse.
Produced from a careful selection of bunches from the “Selva” vineyard and only in the best years. Harvest towards the middle of October, it refines mainly in steel and a small part in barrique for about 18 months. The 2016 vintage is delicate and elegant, with golden notes of acacia and saffron....
Clear wine with a straw yellow color with greenish reflections; the nose is fine and delicate, with hints of golden apple, pineapple and banana. It is a very versatile wine, used as an aperitif and can be sipped on any occasion; excellent with fish, it prefers delicate dishes.