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White Wines

Sale of white wines

In this section you will find the best white wines in the sale selected for you from the cellars of national and international most prestigious. We specialise in the online sale and shipping in safety and security, transparency and speed of the best wines on the market.

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  • Cellar: Ebner
  • Cellar: Podere Selva Capuzza

South Tyrol Valle Isarco Grüner Veltliner Ebner

« Ebner »
Price €20.60

The Grüner Veltliner is a rarity in South Tyrol and can only be found in the Isarco Valley. On our farm, this variety grows in the southernmost plants. The particular composition of the soil gives life to a distinctly mineral nectar, well structured and rich in facets. This nectar, with a...

Menasasso Lugana Riserva Podere Selva Capuzza

« Podere Selva Capuzza »
Price €20.70

Produced from a careful selection of bunches from the “Selva” vineyard and only in the best years. Harvest towards the middle of October, it refines mainly in steel and a small part in barrique for about 18 months. The 2016 vintage is delicate and elegant, with golden notes of acacia and saffron....

Saubignon Ebner

« Ebner »
Price €22.30

Since the end of the nineteenth century, this very ancient wine variety, of French origin, has been magnificently settled in South Tyrol, garnering a growing appreciation and giving life to a white wine, straw-colored with a light green rim, supported by a excellent acidity, which enhances the...

South Tyrol Valle Isarco Gewürztraminer Ebner

« Ebner »
Price €23.40

Gewürztraminer is one of the native vines of South Tyrol. With its bright straw color with light green reflections, fruity aromas and spicy notes, it is one of the most popular white berried nectars of our territory. Pleasantly full on the palate, with an excellent balance between sugar content...

Lugana Selva DOC Podere Selva Capuzza

« Podere Selva Capuzza »
Price €14.00

produced from the most mature vineyard of Selva Capuzza, it fully reflects its identity. Depending on the season, the turbiana of this cru is harvested around the beginning of October. It refines exclusively in steel where it remains for several months in contact with the fine lees. Almost...