Agnobianco Bianco Veneto IGT Masari
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Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
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Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
Donna Lisa Malvasia is produced with 100% Malvasia Bianca grapes, harvested in the first ten days of September.
The taste is full and soft, with very delicate olfactory sensations ranging from floral to spicy accompanied by a honeyed hint.
Verdeca grapes express themselves with the characteristic straw yellow and greenish reflections.
Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.
The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.