Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...

Soave DOC Terre Lunghe is a white wine from Garganega and Tebbiano di Soave grapes that goes perfectly with appetizers, first courses, especially fish, but goes well with grilled white meats.

The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.

The white wine Soave Superiore DOCG Il Casale from pure Garganega grapes is excellent with particularly important and structured dishes of meat but above all of fish.

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Exemplum was born in 2019 and represents the maximum expression of a historical vine, cultivated for centuries on the hills east of Verona. It is characterized by a fruity note, by the elegance and flavor. Bright straw yellow, from which delicate floral notes of hawthorn, lily of the valley and...

Shiny golden yellow. Olfactory debut on sweet honeyed notes and candied fruit, then citrus sensations, candied orange and ginger. Eventually the mineral shades. Sweet and caressing even on the palate, albeit with a good balance due to its freshness, elegant. In the final it proposes hints of...