Pinot Bianco Vicenza DOC Tenuta Tarcisio Maule is presented in the glass with a very pale straw yellow colour. The nose is citrus, with hints of mint and aromatic herbs, especially thyme. The mineral note also stands out, typical of our volcanic territory. In the mouth it is balanced, inviting,...

Gambellara Classico DOC Tenuta Tarcisio Maule is presented in the glass has a pale straw yellow color. The nose is fruity, with hints of green apple, ripe pear, elderberry and spices with a finish that recalls honey and cinnamon. The mineral note also stands out, typical of our volcanic...

Chardonnay Vicenza DOC Tenuta Tarcisio Maule is presented in the glass it has a straw yellow color. The nose recalls chestnut honey, a bouquet of white and yellow flowers and citrus notes with references to rhubarb and African basil. In the mouth it is full, silky, enveloping and mineral.

The Chioccia of resistant vines Soreli Tenuta Tarcisio Maule is presented in the glass has a straw yellow color. The nose is an explosion of perfumes; a mix of flowers and fruit: peach, tropical fruit, melon. The mint also returns, balsamic hints, flint and rose. In the mouth it is elegant,...

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...