High fermentation beer, rather alcoholic and hopped with a herbaceous and fruity aroma, a medium / light body, a decisive bitterness but balanced by the sweetness of the caramelized malts used in almost all English styles.

Dark amber beer with red hues, fine and persistent cream-colored foam. Aromas of caramel and dried fruit. Full and round body. The initial caramel flavor is well balanced by the bitterness of the hops. Leaves a herbaceous aftertaste with a dry and warming finish.

Clear amber-colored beer, fine and persistent cream-colored foam. Fruity aromas of citrus and fresh grass with caramelized notes. Medium-bodied, initially sweet toasted, it turns to a herbaceous bitterness also recalled in the dry and warm finish.

Clear straw yellow colored beer with fine and persistent white foam. The aromas of cereal are combined with delicate herbaceous, floral and fruity aromas. Medium body initially sweet well compensated by the bitterness; the aftertaste recalls this herbaceous bitterness with a dry finish.

Beer with an opalescent straw yellow color with a fine and persistent creamy white foam. The aromas are of coriander and bitter oranges, slightly spicy. Soft body with sweet notes that develop in a slight acidity, closing with a soft spicy and citrusy finish.

High fermentation beer, rather alcoholic and hopped with a herbaceous and fruity aroma, a medium / light body, a decisive bitterness but balanced by the sweetness of the caramelized malts used in almost all English styles.

Dark amber beer with red hues, fine and persistent cream-colored foam. Aromas of caramel and dried fruit. Full and round body. The initial caramel flavor is well balanced by the bitterness of the hops. Leaves a herbaceous aftertaste with a dry and warming finish.

Clear amber-colored beer, fine and persistent cream-colored foam. Fruity aromas of citrus and fresh grass with caramelized notes. Medium-bodied, initially sweet toasted, it turns to a herbaceous bitterness also recalled in the dry and warm finish.

Clear straw yellow colored beer with fine and persistent white foam. The aromas of cereal are combined with delicate herbaceous, floral and fruity aromas. Medium body initially sweet well compensated by the bitterness; the aftertaste recalls this herbaceous bitterness with a dry finish.

HΨ Cuvée is a live copper beer of pure barley malt, high fermentation, produced with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle.

The Original HΨ is a lively blonde beer of pure barley malt, high fermentation, handcrafted with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle or in keg. It has a unique taste, its aromas and flavors that remain prolonged in the palate....

Beer with an opalescent straw yellow color with a fine and persistent creamy white foam. The aromas are of coriander and bitter oranges, slightly spicy. Soft body with sweet notes that develop in a slight acidity, closing with a soft spicy and citrusy finish.