HΨ Cuvèe Red Beer Zago
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HΨ Cuvée is a live copper beer of pure barley malt, high fermentation, produced with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle.
Zago Birrificio is an Italian agricultural company that grows its raw materials in Friuli Venezia Giulia to produce a high quality beer. The agricultural brewery is in fact distinguished from the craft brewery as we follow the entire production chain: from the cultivation of barley and hops in our fields in Taiedo (PN) to the actual production that takes place in our factory in Villotta di Chions. . The area in which to settle was not in fact chosen by chance: in this area the water, a fundamental ingredient of beer, is particularly pure and has values that make it optimal for the production of beer.
The idea of creating our agricultural beers was born more than six years ago, when we started growing two-row barley and five varieties of hops in our fields. The aim was to create a dimension that would allow us to malt our raw material.
To date, our line consists of twelve references, all top-fermented beers, whose maximum alcohol content does not, however, exceed 8 degrees.
HΨ Cuvée is a live copper beer of pure barley malt, high fermentation, produced with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle.
The Original HΨ is a lively blonde beer of pure barley malt, high fermentation, handcrafted with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle or in keg. It has a unique taste, its aromas and flavors that remain prolonged in the palate....