Grappa Ben Ryé Donnafugata
Distilled with golden reflections, with a characteristic citrus note that opens into a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate scent of vanilla.
After a long refinement in small carats, it has an antique gold color and extreme clarity; when tasted, it has a pronounced sweetness that is not excessive. The first olfactory perception is the characteristic citrus note and then the aromatic complex opens into a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) which blends with a delicate scent of vanilla.
- Grappa aged in small oak barrels
- Raw Material
- Zibibbo grapes used for the production of Ben Ryé on the island of Pantelleria.
- Bottle Capacity
- 500 ml.
- Alcohol content in %Vol
- Service temperature
- 12 ° / 16 °
- It goes well with fruit and dry pastries; in very small sips, to try with seasoned and spicy cheeses.