Poli's "Baby" sizes are suitable for various occasions.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Light alcoholic liqueur, obtained according to an ancient pharmaceutical recipe based on aromatic herbs. Delicate to the scent, soft and harmonious to the taste, it can be consumed hot as a digestive in winter, or elongated with a little water as a summer thirst quencher. Gradation 30 ° Alc....

Liqueur obtained by infusing pure prune juice in alcohol.

Infusion in alcohol of lemon peels from the Riviera dei Limoni - Lake Garda.

Liqueur with Grappa and blueberry infusion.

Grappa with infusion of Ruta herb. Thus Castore Durante, a 16th century doctor, describes the Ruta Graveolens in his Herbario Nuovo: “It is hot and dry in the third degree.

Liqueur with Grappa, acacia honey and medicinal herbs.

Infusion in Grappa and alcohol of pure chamomile flowers. The virtues of Matricaria Chamomilla have been known since ancient times, whose flower heads are infused in alcohol, Grappa and sugar.

Agricanto is the most popular liqueur in the Paladin after-meal collection: juicy, sweet and sour at the same time, it is as harmonious as the song of nature which inspires its name. It is perfect on its own and adorable with chocolate or on a spoonful of delicacies such as pannacotta and cocoa...

Bekes Haz digestive tonic is a bitter made from an old traditional Hungarian recipe. This digestive liqueur based on herbs and roots, with a pleasantly bitter taste, is excellent at the end of a meal, it can be eaten neat or with ice. Bekes Haz can also become a great mixing ingredient.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Liqueur with infusion of juice and peel of untreated Sicilian lemons. Fresh, tasty and pleasant, ideal for a meal with friends. Lively, fresh and tasty taste.

"Sarpa" in Veneto dialect means "marc", the raw material from which Grappa is obtained.

Wine distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating.

Elisir 1895 Mandamaro, born from an ancient Tuscan recipe of the late 19th century, a mandarin liqueur with bitter notes. Reproduced today with natural infusions, the citrus-scented Elixir is sweet on the palate but at the same time lets you perceive different and intense bitter notes. A unique...

From an ancient recipe of the Schiavo house, the rediscovery of this twentieth-century liqueur that arouses, both as an aperitif and as a meal, the memory of the "Belle Epoque". View: Dark amber with orange reflections.Taste: Bitter, enveloping, with hints of herbs and a sweet finish.Nose: Notes...

With green and star aniseed with extraordinary roundness and persistence. To be drunk neat or with ice, with the typical "fly" or in coffee. Intense, enveloping, round and persistent taste

Grappa from pomace of organically grown grapes distilled in a bain-marie under the supervision of the Bios Certification Body with protocol 23814 - pursuant to reg. CE 834/2007.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

In the Castello district, not far from Piazza San Marco, it is possible to reach SALIZA 'or SALIZADA DEL PIGNATTER, under whose arch a heart-shaped red stone is set: legend has it that couples who go there together will love each other forever".

Contents: Hydroalcoholic solution - Water, Alcohol, Natural flavors, Sugar Description: The sweet anise liqueur from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the pleasant and balanced effect that creates the 30% alcohol content is...

The Sambuca 40% from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the palate immediately shows a good balance between the alcohol content, the sugar density and the flavor of star anise that persists in the mouth also thanks to the...

Young Grappa obtained from the distillation of a selected blend of fermented red pomace from Veneto. Distilled with artisanal method, its typical and intense aroma brings back to the grappa of the past with marked cleanliness and persistence. A cornerstone of company production. It goes well with...