Price
Cellar
Region
PO 'Soft "Baby" - Poli aromatic grappa
« Poli »
PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.
Plum elixir - Poli sweet liqueur
« Poli »
Liqueur obtained by infusing pure prune juice in alcohol.
Chamomile Elixir - Poli Liqueur
« Poli »
Infusion in Grappa and alcohol of pure chamomile flowers. The virtues of Matricaria Chamomilla have been known since ancient times, whose flower heads are infused in alcohol, Grappa and sugar.
Poli Blueberry - Poli Grappa Liqueur
« Poli »
Liqueur with Grappa and blueberry infusion.
Poli Ruta - Poli flavored grappa
« Poli »
Grappa with infusion of Ruta herb. Thus Castore Durante, a 16th century doctor, describes the Ruta Graveolens in his Herbario Nuovo: “It is hot and dry in the third degree.
Poli Honey - Poli Grappa Liqueur
« Poli »
Liqueur with Grappa, acacia honey and medicinal herbs.
Batò Amaro Siciliano Pellegrino
« Pellegrino »
It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.
Agricanto Amaro Paladin
« Paladin »
Agricanto is the most popular liqueur in the Paladin after-meal collection: juicy, sweet and sour at the same time, it is as harmonious as the song of nature which inspires its name. It is perfect on its own and adorable with chocolate or on a spoonful of delicacies such as pannacotta and cocoa...
Bassano 24 Carat Gold - Poli Grappa
« Poli »
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
'S Ratafià of Limoni Mantovani Antiche Distillerie
« Mantovani Antiche Distillerie »
Liqueur with infusion of juice and peel of untreated Sicilian lemons. Fresh, tasty and pleasant, ideal for a meal with friends. Lively, fresh and tasty taste.
Italian Brandy from Poli - Aged 3 years in Poli oak barrels
« Poli »
Wine distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating.
Sarpa di Poli - Merlot and Cabernet Poli
« Poli »
"Sarpa" in Veneto dialect means "marc", the raw material from which Grappa is obtained.
Olive Liqueur Liquoreria Essentiae del Salento
« Essentiae del Salento »
A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and Salento lemons. The fruits are organic and harvested in the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active...
Nocino Liquoreria Essentiae of Salento
« Essentiae del Salento »
A liqueur born from the cold infusion of green walnuts harvested in mid-June and various harvested spices including turmeric. Diluted with infusions of leaves, spices and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and...
Myrtle Myrtle liqueur Liquoreria Essentiae del Salento
« Essentiae del Salento »
A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...
Mandorla Almond liqueur Liquoreria Essentiae del Salento
« Essentiae del Salento »
A liqueur born from the cold infusion of bitter and sweet Toritto almonds (Slow Food presidium) and cinnamon. The fruits are harvested when dry. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...
Wild Fennel Liquoreria Essentiae of Salento
« Essentiae del Salento »
A liqueur born from the cold infusion of Salento wild fennel harvested during the ripening period. Diluted with herbal teas from the whole plant, and above all with its infused seeds to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...
Citrus Cream Liquoreria Essentiae del Salento
« Essentiae del Salento »
A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with a cream of whole milk. Creamy taste with citrus aftertaste.
Carob Carob liqueur Liquoreria Essentiae del Salento
« Essentiae del Salento »
A liqueur born from the cold infusion of Salento carob pods harvested during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. Its characteristic is given...
Laurel Liquoreria Essentiae of Salento
« Essentiae del Salento »
A liqueur born from the cold infusion of laurel leaves and berries and Salento herbs harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...
Agrumello Citrus liqueur Liquoreria Essentiae del Salento
« Essentiae del Salento »
A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with infused fruit peel teas to obtain a unique and intense flavor and to extrapolate the active ingredients both...
Digestive Tonic Liqueur Bekes Haz
« Bekes Haz »
Bekes Haz digestive tonic is a bitter made from an old traditional Hungarian recipe. This digestive liqueur based on herbs and roots, with a pleasantly bitter taste, is excellent at the end of a meal, it can be eaten neat or with ice. Bekes Haz can also become a great mixing ingredient.