€7.00 - €490.00
It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.
Typical liqueur of the alpine tradition, obtained by infusing alpine wildflower honey in delicate Pisoni grappa from Trentino. Excellent, added to hot milk, as a remedy for coughs and colds. The color is light yellow, typical of honey; the scent is intense and the taste is pleasant and velvety.
A bottle and a label with a captivating design for a dry amaro refined in taste, as well as elegant in presentation: Anerissimo is the last born of the Aneri family and represents, according to Giancarlo Aneri, "a further piece of novelty in our production, that tries to keep up with the...
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Amaro Bonaventura “Herbs and flowers” is inspired by our old Amaro Bonaventura of the last century, in which flowers are the founding element, our heritage. If Prime Uve Bianche is the expression of the vine from which it comes, with “Herbs and flowers” we also combine the fragrant garden with...
Amaro Bonaventura “Herbs and spices” is the amaro that comes from Prime Uve Nere, a spirit with a meditative character that is aged in wood and therefore has spicy and toasted aromas. And spices are its distinctive trait. The territory in which this Amaro lives is that of the Venice of the...
Bekes Haz digestive tonic is a bitter made from an old traditional Hungarian recipe. This digestive liqueur based on herbs and roots, with a pleasantly bitter taste, is excellent at the end of a meal, it can be eaten neat or with ice. Bekes Haz can also become a great mixing ingredient.
Liqueur with infusion of juice and peel of untreated Sicilian lemons. Fresh, tasty and pleasant, ideal for a meal with friends. Lively, fresh and tasty taste.
Small fruit symbol of the alpine areas. The bush-shaped plants grow on slopes and shady areas in the mountains. The fruit, with its typical blue color, has a delicate sweet, slightly acidic flavor. The berries are infused in the finest Pisoni grappa from Trentino.
Wine distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating.