In this section you will find the best liqueurs and spirits selected for you from the distilleries in the national and international most prestigious.
Liqueur with Grappa and infusion of the bark of cinchona Calissaya.
Grappa with infusion of Liquorice root. The name Glycyrrhiza Glabra, that means “sweet root”, highlights the properties of this plant.
Grappa with infusion of the herb Rue. So Castor Durante, a physician of the SIXTEENTH century, describes the Ruta Graveolens in his Herbario Nuovo: “it Is hot and dry in the third degree.
Liqueur with Grappa and infusion of blueberry.
Liquor with Grappa, honey and medicinal herbs.
Infusion in Grappa and alcohol of pure flowers of camomile. Since ancient times are known the virtues of Matricaria Chamomilla, of which the flower heads are placed in infusion in alcohol, brandy, and sugar.
“Sarpa” in venetian dialect means “grape-pomace”, the raw material from which Grappa.
Wine distillate, obtained using Athanor, our alembic in a bain-marie of the classical conception, which allows for heating sweet and smooth.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
The essence and flavor of the summer in the mediterranean coast. For produce are only used on sweet oranges.
The color is a golden yellow with subtle pink reflections, at the nose you immediately feel the great elegance: notes of pink are not invasive, but well-balanced by hints of vanilla and fruit. In the mouth it is harmonious and of great persistence.
The color is orange with light copper hues, the nose is intense and rich. In the mouth it is soft and harmonious, with subtle notes of almond.
The color is intense ruby red, that slowly in the maturation takes on reflections of amber, the nose is intense, you can feel the spicy notes and hints of resin of a tree, in the mouth it is dry, full-bodied and of great structure.
The color is amber-yellow with green reflections, aromas warned there are many, by the aromatic notes of the plant to the hints of spices and dried fruits. In the mouth it is ample and rich.
Distillate of Grapes, obtained using Athanor, our alembic in a bain-marie of the classical conception, which allows for heating sweet and smooth of the must is fermented grapes.
SOME POLI clearly indicates its own taste to promote consumer choice.
SOME POLI clearly indicates its own taste to promote consumer choice.
Distillate of Grapes, obtained using Athanor, our alembic in a bain-marie of the classical conception, which allows for heating sweet and smooth of the must is fermented grapes.
SOME POLI clearly indicates its own taste to promote consumer choice.
SOME POLI clearly indicates its own taste to promote consumer choice.
Distilled by hand with alembic in a bain-marie vacuum.
This aromatic Grappa is patiently kept in the underground cellars of the Distillery in small French oak barrels.
This aromatic Grappa is patiently kept in the underground cellars of the Distillery in small French oak barrels.
This aromatic Grappa is patiently kept in the underground cellars of the Distillery in small French oak barrels.
Rum and fresh juice are well spiced from Mauritius the ideal territory for the production of these fruits. The ageing takes place in barrels of american oak, little tannins to not hide notes barrel fresh.
The Cognac V. S. O. P. The Maison A. E. Dor is a distilled that the most refined lovers of the category will appreciate.
- Ageing, high 13 years in oak barrels in the underground cellars of the Distillery.
Golden yellow with amber reflections, the bouquet recalls the oak and the barley malt with aromas followed by smoky notes, and caramel.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
ViniWines is the online wine shop that offers a selection of wines, beers and spirits chosen among the most important brands in Italy and abroad. The quality of the products we sell has always been our priority.
